Kue bugis

Kue Bugis is a traditional Indonesian dessert originating from the Bugis tribe in South Sulawesi. It is a type of kue, or traditional cake, that is popular in various regions of Indonesia.

Ingredients and Preparation

Kue Bugis is made from glutinous rice flour, coconut milk, sugar, and filled with a sweetened coconut mixture. The dough is made by mixing the glutinous rice flour with coconut milk and a little salt until it forms a smooth and elastic texture. The filling is made from grated coconut, sugar, and a pinch of salt, cooked until it thickens. The dough is then filled with the sweetened coconut mixture, shaped into a half-moon, and wrapped in banana leaves before being steamed until cooked.

Cultural Significance

Kue Bugis holds a significant place in Bugis culture. It is often served during traditional ceremonies and celebrations such as weddings and birthdays. The dessert's unique shape and taste make it a favorite among locals and tourists alike.

Variations

There are several variations of Kue Bugis, depending on the region. Some variations use different types of fillings such as durian, jackfruit, or palm sugar. In some areas, Kue Bugis is also known as Kue Mendut or Kue Ketan.

See Also

• Indonesian cuisine
• List of Indonesian desserts
• List of steamed foods

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