Diallyl trisulfide

Diallyl trisulfide (DATS) is an organic compound that belongs to the allyl group. It is a derivative of garlic, which is known for its numerous health benefits. DATS is one of the main components of distilled garlic oil and is responsible for its strong aroma and flavor.

Chemical Structure

Diallyl trisulfide has a chemical formula of C6H10S3. It consists of two allyl groups (CH2=CH-CH2-) linked by a trisulfide chain (-S-S-S-). This structure is responsible for its unique properties and health benefits.

Health Benefits

Numerous studies have shown that diallyl trisulfide has potential health benefits. It has been found to have anticancer properties, particularly against breast cancer and lung cancer. It can induce apoptosis, or programmed cell death, in cancer cells. In addition, it has been shown to have antioxidant properties, which can help protect the body from damage by free radicals.

Culinary Uses

Diallyl trisulfide is one of the main components of distilled garlic oil, which is used as a flavoring agent in many cuisines around the world. It gives garlic its distinctive aroma and flavor, which is loved by many.

Safety

While diallyl trisulfide has many health benefits, it can also have some side effects. High doses can cause gastrointestinal discomfort, and it can also cause allergic reactions in some people. Therefore, it should be used with caution.

See Also

• Allicin
• Garlic
• Organosulfur compounds

References

<references />

This article is a stub related to food. You can help WikiMD by expanding it!