Taiwanese tea culture

Overview of Taiwanese tea culture:

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Taiwanese Tea Culture

Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption. While the most common teas consumed in Taiwan are oolongs especially Taiwanese oolongs such as Alishan oolong and Lishan oolong, black, red and green teas are also popular. Many of the classical arts can be seen in the tea culture, including calligraphy, flower arranging, and incense appreciation.

History

Tea was first introduced to Taiwan in the 17th century by the Dutch. The Dutch East India Company had a monopoly on the tea trade between China and Europe for many years. They introduced tea plants from China to Taiwan and began to cultivate tea plantations on the island.

Tea Production

Taiwan is known for its high quality oolong teas and the unique methods of steeping tea. Traditional Taiwanese tea culture, such as the tea arts, the Gongfu tea ceremony, and the tea brewing method, are all important aspects of Taiwanese tea production.

Tea Arts

In Taiwan, tea arts are a significant part of the culture. Tea arts can include the process of making tea, the appreciation of tea ware, the environment in which tea is consumed, and the atmosphere created by all these elements.

Tea Ceremonies

The Gongfu tea ceremony is a kind of Taiwanese tea ceremony. In this ceremony, tea is a medium for meditation and contemplation. The ceremony takes place in a quiet and peaceful environment.

Social Aspects

Tea houses in Taiwan are not only places to drink tea, but also places where people socialize and meet with friends. In addition, tea is also a common gift in Taiwanese society, and is often given as a gift for weddings, birthdays, and other special occasions.

See Also

• Chinese tea culture
• Japanese tea ceremony
• Korean tea ceremony

References

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External Links

• Taiwan Government website
• Taiwan Tea Association

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