Salted Nut Roll

Introduction

A Salted Nut Roll is a popular candy bar in the United States. It is produced by the Pearson's Candy Company, a company based in Saint Paul, Minnesota. The Salted Nut Roll has a nougat center that is surrounded by a layer of caramel and then coated with salted peanuts.

History

The Pearson's Candy Company introduced the Salted Nut Roll in 1933 during the Great Depression. Despite the economic downturn, the candy bar was a success and has remained a staple in the Pearson's product line ever since.

Ingredients

The main ingredients of a Salted Nut Roll are salted peanuts, caramel, and nougat. The nougat center is made from sugar, corn syrup, and egg whites. The caramel layer is made from sugar, corn syrup, skim milk, palm oil, and natural flavor. The outer layer is made from salted peanuts.

Production Process

The production process of a Salted Nut Roll begins with the making of the nougat center. The ingredients are mixed together and then formed into a log shape. The log is then coated with a layer of caramel. Finally, the caramel-coated log is rolled in salted peanuts to create the final product.

Nutritional Information

A standard Salted Nut Roll contains 240 calories, with 110 calories from fat. It also contains 6 grams of protein, 26 grams of carbohydrates, and 14 grams of fat.

Variations

There are several variations of the Salted Nut Roll available. The Pearson's Candy Company also produces a Mint Salted Nut Roll and a Chocolate Salted Nut Roll.

Conclusion

The Salted Nut Roll is a beloved candy bar in the United States. Its unique combination of salty and sweet flavors has made it a favorite among candy lovers for decades. Whether enjoyed as a quick snack or a special treat, the Salted Nut Roll continues to be a popular choice for those with a sweet tooth.

See Also

• Pearson's Candy Company
• List of candy bars
• Nougat
• Caramel
• Peanuts

   This article is a medical stub. You can help WikiMD by expanding it!