Pink gin

Pink Gin

Pink gin is a cocktail made from gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Traditionally, pink gin is served in a small, chilled glass, without ice. The drink is typically garnished with a twist of lemon peel.

History

Pink gin originated in the mid-19th century in England. The drink was originally created by members of the Royal Navy to make Angostura bitters, which was used as a treatment for sea sickness, more palatable. The addition of gin, a staple on naval ships, helped to mask the strong flavor of the bitters. Over time, pink gin evolved from a medicinal treatment to a popular cocktail.

Preparation

To prepare a pink gin cocktail, a few dashes of Angostura bitters are added to a mixing glass. The glass is then filled with gin and stirred until well mixed. The cocktail is strained into a chilled glass and garnished with a twist of lemon peel. Some variations of pink gin include the addition of tonic water or lemonade, which can make the drink less potent and add a bit of sweetness.

Variations

There are several variations of pink gin, including the Pink Gin Fizz, the Pink Gin Sour, and the Pink Gin Martini. These variations typically include additional ingredients such as lemon juice, simple syrup, egg white, or vermouth.

Popularity

Pink gin has seen a resurgence in popularity in recent years, particularly in the United Kingdom. This is largely due to the gin renaissance, with more people enjoying gin-based cocktails. The drink's pink hue, which is naturally derived from the Angostura bitters, also makes it visually appealing and popular for social media posts.

See Also

• Gin
• Cocktails
• Angostura Bitters

References

• Pink Gin: A Classic Cocktail
• The History of Pink Gin
• How to Make a Pink Gin Cocktail

External Links

• Official Website of Angostura Bitters
• Gin Brands and Distilleries

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