Xynisteri

Xynisteri

Xynisteri is an indigenous white grape variety grown in Cyprus. It is one of the oldest grape varieties in the world and is primarily used in the production of white wine. The grape is known for its high acidity and low alcohol content, making it a popular choice for light, refreshing wines.

History

The history of Xynisteri dates back to ancient times. It is believed to have been cultivated in Cyprus for thousands of years. The grape has been a significant part of the island's viticulture and has played a crucial role in the development of the Cypriot wine industry.

Viticulture

Xynisteri is a hardy grape variety that thrives in the hot, dry climate of Cyprus. It is typically grown in the mountainous regions of the island, where the cooler temperatures and higher altitudes help to maintain the grape's acidity. The grape is usually harvested in late August or early September.

Wine Production

Xynisteri is used to produce a variety of wines, including dry, semi-sweet, and sweet wines. The grape's high acidity and low alcohol content make it ideal for producing light, refreshing wines that are perfect for summer drinking. Xynisteri wines are typically characterized by their bright, citrusy flavors and crisp, clean finish.

Food Pairing

Xynisteri wines are versatile and can be paired with a wide range of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wine's high acidity also makes it a good match for rich, creamy dishes, as it can help to cut through the richness and balance out the flavors.

See Also

• Cyprus
• Cypriot wine
• Viticulture
• Wine production
• Food pairing

References

• The Oxford Companion to Wine. Oxford University Press, 2015.
• The World Atlas of Wine. Mitchell Beazley, 2019.

External Links

• Cyprus Wines
• Wine-Searcher