Meal, Ready-to-Eat

Meal, Ready-to-Eat

The Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging bought by the United States military for its service members for use in combat or other field conditions where organized food facilities are not available.

History

The MRE replaced the canned Meal, Combat, Individual ration (MCI), or C Rations, in 1981. The MRE has been in continual development since its introduction. In 1990, flameless ration heaters were introduced. In 1996, second generation MREs were introduced, with new menu items and packaging.

Contents

Each MRE provides an average of 1,250 calories (13% protein, 36% fat, and 51% carbohydrates) and one-third of the Military Recommended Daily Allowance of vitamins and minerals. A full day’s worth of meals would consist of three MREs.

Packaging

The packaging of an MRE is designed to withstand rough conditions and exposure to the elements. Inside each meal bag is an entree and a variety of other food and drink items. MRE packages don't require refrigeration and can be stored for long periods of time.

Use

MREs are used by the U.S. military and by NASA for its astronauts during space travel. They are also used by disaster relief organizations and survivalists.

Criticism

Despite their convenience, MREs have been criticized for their taste and nutritional content. However, the military has made efforts to improve the taste, texture, and nutritional content of MREs.

See also

• Field ration
• Humanitarian daily ration
• List of military food topics

References

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External links

• MREInfo.com
• Defense Supply Center Philadelphia MRE page