Phyla dulcis

Phyla dulcis

Phyla dulcis, also known as the Aztec Sweet Herb, is a species of perennial herb that is part of the Verbenaceae family. This plant is native to southern Mexico, Central America, and parts of South America. It is known for its sweet leaves, which are often used as a natural sweetener.

Description

Phyla dulcis is a small, perennial herb that grows up to 30 cm in height. The leaves are small, oval, and have a strong, sweet taste. The flowers are small and white, and they usually bloom in the summer.

Cultivation

Phyla dulcis prefers a warm, humid climate. It can be grown in both full sun and partial shade. The plant prefers well-drained soil and requires regular watering. It can be propagated by seeds, cuttings, or division.

Uses

The leaves of Phyla dulcis are often used as a natural sweetener. They can be used fresh or dried, and they are often used in teas, desserts, and other dishes. The plant is also used in traditional medicine, particularly in Mexico and Central America.

Health Benefits

Phyla dulcis is believed to have several health benefits. It is often used in traditional medicine to treat coughs, colds, and digestive problems. Some studies suggest that it may also have anti-inflammatory and antioxidant properties.

See Also

• Verbenaceae
• Natural sweeteners
• Traditional medicine

References

• "Phyla dulcis: A review of its traditional uses, chemistry and pharmacology"
• "The Essential Oil of Phyla dulcis"

External Links

• "Phyla dulcis - Missouri Botanical Garden"
• "Phyla dulcis - Plants For A Future"