Tintern cheese

Tintern Cheese

Tintern Cheese is a popular Welsh cheese that is known for its unique blend of chives and shallots. It is a creamy and tangy cheese that is often used in a variety of dishes, from sandwiches to gourmet meals.

History

Tintern Cheese was first produced in the village of Tintern, located in Monmouthshire, Wales. The cheese is named after the village, which is also home to the historic Tintern Abbey. The cheese has been produced in the area for centuries, and it is a significant part of the local culture and economy.

Production

The production of Tintern Cheese involves a careful process that ensures the cheese's distinct flavor and texture. The cheese is made from cow's milk, and it is aged for a specific period of time to develop its unique taste. The addition of chives and shallots gives the cheese its signature flavor.

Uses

Tintern Cheese is versatile and can be used in a variety of dishes. It is often used in sandwiches, salads, and gourmet meals. It can also be enjoyed on its own, paired with a glass of wine or a pint of traditional Welsh ale.

Availability

Tintern Cheese is available in many supermarkets and specialty cheese shops in the UK. It can also be ordered online and shipped worldwide.

See Also

• Cheese
• Welsh cuisine
• Tintern Abbey

References

• Cheese.com
• The Cheese Society
• The Welsh Cheese Company