Mohr im Hemd

Mohr im Hemd is a traditional Austrian dessert that is popular in both Austria and Germany. It is a type of chocolate sponge cake that is typically served with hot chocolate sauce and whipped cream. The name "Mohr im Hemd" translates to "Moor in a shirt" in English, which is a reference to the dessert's dark chocolate color and the white whipped cream that it is often served with.

Ingredients

The main ingredients in a Mohr im Hemd are:

• Flour
• Sugar
• Eggs
• Chocolate
• Breadcrumbs
• Butter
• Vanilla
• Rum

Preparation

The preparation of a Mohr im Hemd involves several steps. First, the butter and sugar are creamed together until they are light and fluffy. Then, the eggs are added one at a time, followed by the flour, breadcrumbs, and melted chocolate. The mixture is then flavored with vanilla and rum. The batter is poured into individual molds and baked until they are firm to the touch. Once the cakes are cooled, they are unmolded and served with hot chocolate sauce and whipped cream.

History

The origins of the Mohr im Hemd are somewhat unclear, but it is believed to have been created in the 19th century. It is often served at special occasions and is a staple dessert in many Austrian and German households.

Variations

There are several variations of the Mohr im Hemd. Some recipes call for the addition of nuts or dried fruit, while others use different types of chocolate or alcohol. Regardless of the variation, the basic components of the dessert remain the same: a rich, moist chocolate cake served with a decadent chocolate sauce and whipped cream.

See Also

• Austrian Cuisine
• German Cuisine
• Chocolate Cake
• Desserts

References

• Austrian Desserts and Pastries: 108 Classic Recipes by Dietmar Fercher and Andrea Karrer
• The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Wurz

External Links

• Mohr im Hemd Recipe
• German Food Guide: Mohr im Hemd