Hugh Acheson

Canadian-born chef and restaurateur

Hugh Acheson is a Canadian-born chef and restaurateur known for his innovative approach to Southern cuisine. He has gained recognition for his work in the culinary world, particularly in the United States, where he has established several successful restaurants and authored multiple cookbooks.

Early Life and Education

Hugh Acheson was born in Ottawa, Ontario, Canada. He developed an interest in cooking at a young age and pursued his passion by working in various kitchens during his teenage years. Acheson later attended culinary school to formalize his training and hone his skills.

Career

Acheson's culinary career began in earnest when he moved to the United States. He worked in several renowned restaurants, gaining experience and refining his culinary style. His approach to cooking blends traditional Southern flavors with modern techniques, creating a unique and innovative dining experience.

Restaurants

Hugh Acheson is the owner and executive chef of several acclaimed restaurants, including:

• Five & Ten - Located in Athens, Georgia, Five & Ten is known for its contemporary Southern cuisine and has received numerous accolades.
• The National - Also in Athens, this restaurant offers a Mediterranean-inspired menu with a Southern twist.
• Empire State South - Situated in Atlanta, Georgia, Empire State South focuses on farm-to-table dining and Southern hospitality.

Cookbooks

Acheson has authored several cookbooks that reflect his culinary philosophy and provide readers with recipes and insights into Southern cooking. Some of his notable works include:

• A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
• The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
• The Chef and the Slow Cooker

Television Appearances

Hugh Acheson has appeared on various television programs, showcasing his culinary expertise. He has been a judge on the popular cooking competition show Top Chef and has made guest appearances on other food-related shows.

Awards and Recognition

Throughout his career, Acheson has received numerous awards and honors, including:

• James Beard Foundation Award for Best Chef: Southeast
• Food & Wine Magazine's Best New Chef
• Multiple nominations and awards for his cookbooks

Personal Life

Hugh Acheson resides in Athens, Georgia, with his family. He is actively involved in the local community and supports various charitable organizations and initiatives related to food and nutrition.

Related Pages

• Southern cuisine
• James Beard Foundation Award
• Top Chef
• Farm-to-table

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