Sheana Davis

Sheana Davis

Sheana Davis is a renowned American chef, culinary educator, and artisan cheesemaker. She is the founder of the Epicurean Connection, an educational platform that offers cheese making classes, catering services, and culinary tours. Davis is also known for her creation of Delice de la Vallee and Creme de Fromage, two award-winning cheeses.

Early Life and Education

Sheana Davis was born and raised in Sonoma, California. She developed a passion for food and cooking at a young age. After high school, she pursued her culinary interests by attending the Culinary Institute of America in Hyde Park, New York.

Career

After graduating from the Culinary Institute of America, Davis returned to Sonoma and began her culinary career. She worked in several local restaurants before launching her own catering business. In 1997, she founded the Epicurean Connection, a culinary education platform that offers cheese making classes, catering services, and culinary tours.

In addition to her work with the Epicurean Connection, Davis is also a celebrated artisan cheesemaker. She created Delice de la Vallee, a triple cream cheese made from cow and goat milk, and Creme de Fromage, a fresh cream cheese. Both cheeses have won numerous awards at the American Cheese Society competition.

Personal Life

Davis resides in her hometown of Sonoma, where she continues to contribute to the local culinary scene. She is an active member of the Sonoma Valley Cheese Conference, an annual event that brings together cheese enthusiasts from around the world.

Recognition

Sheana Davis has received numerous accolades for her contributions to the culinary world. She was named Cheesemaker of the Year by the American Cheese Society in 2010. In 2015, she was inducted into the Guilde Internationale des Fromagers, an international association of cheese professionals.

See Also

• American Cheese Society
• Culinary Institute of America
• Guilde Internationale des Fromagers

References

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External Links

• The Epicurean Connection
• American Cheese Society
• Culinary Institute of America
• Guilde Internationale des Fromagers

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