Virginia wine

Virginia Wine is the wine produced in the U.S. state of Virginia. Wine has been produced in the area since the early days of European colonization in the 17th century. Today, Virginia is the fifth largest wine-producing state in the U.S.

History

The history of Virginia wine dates back to the early 17th century, when English settlers at Jamestown attempted to cultivate European grape varieties. The venture was ultimately unsuccessful due to various factors, including disease and unfamiliar climate conditions.

In the 19th century, Thomas Jefferson, an avid wine enthusiast, attempted to establish a wine industry in Virginia. Despite his efforts, Jefferson's vineyards did not produce a successful wine crop.

The modern Virginia wine industry began to take shape in the late 20th century. In 1976, the Virginia Department of Agriculture and Consumer Services established the Virginia Winegrowers Advisory Board, marking a new era for Virginia wine.

Wine Regions

Virginia has seven American Viticultural Areas (AVAs), which are designated wine grape-growing regions in the United States. These include the Shenandoah Valley AVA, Monticello AVA, and Northern Neck George Washington Birthplace AVA.

Wine Varieties

Virginia is known for its diverse range of wine varieties. The most widely planted varieties are Cabernet Franc, Merlot, Chardonnay, and Viognier. Virginia is also known for its production of Norton, a native American grape variety.

Virginia Wine Industry

The Virginia wine industry has grown significantly in recent years. As of 2020, there are over 300 wineries in Virginia, making it the fifth largest wine-producing state in the U.S. The industry contributes over $1.37 billion annually to the Virginia economy.

See Also

• List of wineries in Virginia
• American wine
• History of American wine

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