Oyster cracker

Oyster Cracker

The Oyster Cracker is a small, round biscuit that is typically served with oyster stew. Originating in the United States, these crackers have become a staple in many types of soup and chowder due to their ability to maintain their crispness even when submerged in liquid.

History

The oyster cracker was first produced in the early 19th century in the United States. The name "oyster cracker" is believed to have originated from their common use as an accompaniment to oyster stew, a popular dish during this time period.

Production

Oyster crackers are made from a simple recipe of flour, baking powder, and salt, with some variations including butter or shortening. The dough is rolled out and cut into small, round shapes before being baked until crisp.

Use

While traditionally served with oyster stew, oyster crackers are also commonly used as a topping for dishes such as chili, salad, and clam chowder. Their neutral flavor and crunchy texture make them a versatile addition to many meals.

Varieties

There are several varieties of oyster crackers available, with some brands offering flavored versions such as garlic or cheese. In addition, there are also whole grain and gluten-free options available to cater to different dietary needs.

See Also

• Cracker (food)
• Soup
• Chowder

This article is a stub related to food. You can help WikiMD by expanding it!