Oklahoma wine

Oklahoma Wine is a type of wine produced in the U.S. state of Oklahoma. The history of Oklahoma wine dates back to the early 20th century, with the state's wine industry experiencing significant growth in the late 20th and early 21st centuries.

History

The history of Oklahoma wine is closely tied to the state's agriculture and viticulture. The first vineyards in Oklahoma were established in the early 20th century, but the industry did not experience significant growth until the late 20th century. This growth was largely due to changes in state laws that allowed for the establishment of small wineries.

Viticulture

The viticulture in Oklahoma is diverse, with a variety of grape types grown in the state. The most common grape varieties grown in Oklahoma include Cabernet Sauvignon, Merlot, and Chardonnay. The state's diverse climate and soil conditions allow for the production of a wide range of wine styles.

Wineries

There are numerous wineries in Oklahoma, many of which offer wine tasting and tours. These wineries produce a variety of wines, including red, white, and rosé wines. Some of the most notable wineries in the state include StableRidge Vineyards, Canadian River Vineyards, and Woods & Waters Winery.

Regulation

The production and sale of Oklahoma wine is regulated by the Oklahoma Alcoholic Beverage Laws Enforcement Commission. This commission oversees the licensing of wineries and enforces the state's alcohol laws.

See also

• List of wineries in Oklahoma
• American wine

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