Navel orange

Navel Orange

The Navel Orange is a popular variety of orange that is known for its distinctive 'navel' at the base. It is a sweet orange (Citrus sinensis) that is seedless, easy to peel, and typically larger than other orange varieties.

History

The Navel Orange is believed to have originated from a single tree in a monastery in Brazil in the early 19th century. The tree was a mutation that produced an orange of superior quality and taste. The tree was propagated and its descendants were distributed around the world, leading to the widespread cultivation of Navel Oranges today.

Cultivation

Navel Oranges are grown in various parts of the world, including the United States, Spain, and Australia. In the United States, they are primarily grown in California and Florida. The trees prefer a subtropical climate and well-drained soil. They are typically harvested in the winter months.

Characteristics

The Navel Orange is known for its thick, bright orange skin that is easy to peel. The flesh is sweet and juicy, with a slightly tangy flavor. The 'navel' at the base of the fruit is actually a second fruit that grows at the base of the primary fruit, giving the Navel Orange its distinctive appearance.

Uses

Navel Oranges are primarily eaten fresh, but they can also be used in cooking and baking. They are often used in salads, desserts, and drinks. The zest of the orange can also be used to add flavor to dishes.

Health Benefits

Navel Oranges are rich in vitamin C, fiber, and antioxidants, making them a healthy choice. They are also low in calories and contain no fat or cholesterol.

See Also

• Citrus
• Orange (fruit)
• Vitamin C

References

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