Jiggs dinner

Jiggs Dinner

Jiggs Dinner, also known as a boiled dinner or a Sunday dinner, is a traditional Newfoundland dish that has its roots in Irish and British cuisine. It is a hearty meal consisting of boiled salted beef or pork, along with a variety of vegetables such as cabbage, turnips, carrots, and potatoes. This article will provide a detailed overview of Jiggs Dinner, including its history, ingredients, preparation, and cultural significance.

History

Jiggs Dinner has a long history in Newfoundland, dating back to the early settlers who brought their culinary traditions from Ireland and Britain. The dish is named after the popular comic strip character Jiggs, who was known for his love of hearty meals. Over time, Jiggs Dinner became a staple in Newfoundland households, especially on Sundays when families would gather for a special meal.

Ingredients

The main ingredients of Jiggs Dinner include salted beef or pork, cabbage, turnips, carrots, and potatoes. The meat is typically soaked overnight to remove excess salt before being boiled. The vegetables are added to the pot and cooked until tender. Some variations of Jiggs Dinner may also include other vegetables like parsnips or onions.

Preparation

To prepare Jiggs Dinner, start by soaking the salted beef or pork in cold water overnight to reduce the saltiness. The next day, drain the water and place the meat in a large pot. Fill the pot with enough water to cover the meat and bring it to a boil. Skim off any foam that rises to the surface.

Once the meat is partially cooked, add the vegetables to the pot. Start with the root vegetables like turnips, carrots, and potatoes, as they take longer to cook. After about 20 minutes, add the cabbage and any other vegetables you prefer. Continue boiling until all the vegetables are tender.

Cultural Significance

Jiggs Dinner holds a special place in Newfoundland culture and is often associated with family gatherings and celebrations. It is a meal that brings people together and is enjoyed by both locals and visitors to the province. Many Newfoundlanders consider Jiggs Dinner to be a comfort food that reminds them of their heritage and the simpler times.

See Also

• Newfoundland cuisine
• Irish cuisine
• British cuisine