Category:Foods by cooking technique

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Revision as of 12:46, 5 December 2024 by en>Wikihistorian (new key for Category:Cooking techniques: " " using HotCat)

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Subcategories

This category has the following 7 subcategories, out of 7 total.

B

Baked foods (2 C, 9 P)

C

Casserole dishes (13 P)

D

Deep fried foods (2 C, 90 P)

F

Flambéed foods (1 P)
Fried foods (4 C, 92 P)

S

Skewered foods (4 P)
Steamed foods (2 C, 79 P)

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