Citrus myrtifolia

Citrus myrtifolia, commonly known as the myrtle-leaved orange tree, is a species of Citrus that is native to Italy, France, and Algeria. It is a small evergreen tree that grows up to 3 meters in height and is particularly known for its small leaves and fruits.

Description

The Citrus myrtifolia is a small tree or large shrub that grows up to 3 meters in height. It has small, shiny, dark green leaves that are similar in appearance to those of the myrtle, hence its common name. The tree produces small, round fruits that are about 4-6 cm in diameter. The fruits are orange in color and have a sweet-tart flavor.

Cultivation

Citrus myrtifolia is primarily grown in Italy, particularly in the region of Liguria. It is also found in France and Algeria. The tree is well-suited to Mediterranean climates and prefers well-drained soil and full sun. It is often grown as an ornamental tree due to its attractive foliage and fragrant flowers.

Uses

The fruits of the Citrus myrtifolia are edible and are often used in the preparation of marmalade and other preserves. They are also used in the production of a traditional Italian liqueur known as Limoncello. The leaves and flowers of the tree are used in the production of essential oils.

See also

• List of citrus fruits
• Citrus taxonomy

   This article is a Rutaceae stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Citrus myrtifolia
• 
  Citrus myrtifolia
• 
  Citrus aurantium var. myritifolia 'Chinotto' - Sour orange