Showbread: Difference between revisions
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{{Short description|Bread placed on a special table in the Temple in Jerusalem}} | |||
[[File:Temple_showbread.JPG|thumb|right|Showbread as depicted in a model of the Temple]] | |||
'''Showbread''', also known as '''shewbread''' or '''bread of the Presence''', refers to the twelve loaves of bread that were placed on a special table in the [[Temple in Jerusalem]]. These loaves were an important part of the [[ritual]]s and [[ceremonies]] conducted in the Temple, symbolizing the covenant between [[God]] and the [[Israelites]]. | |||
== | ==Description== | ||
The showbread consisted of twelve loaves made from fine flour, arranged in two rows or piles on a table made of [[acacia wood]] and overlaid with [[gold]]. Each loaf represented one of the [[Twelve Tribes of Israel]]. The bread was baked fresh every [[Sabbath]] and placed on the table, where it remained for a week before being replaced with new loaves. | |||
The | ==Ritual Significance== | ||
The showbread was a perpetual offering, signifying the continuous presence of God among the people of Israel. It was considered holy and was eaten only by the [[priests]] in the [[sanctuary]] after being replaced. The act of placing the bread on the table was a reminder of the [[manna]] that sustained the Israelites during their [[Exodus]] from [[Egypt]]. | |||
The | ==Preparation and Placement== | ||
The preparation of the showbread was a meticulous process, carried out by the [[Levites]] under the supervision of the [[High Priest]]. The loaves were made from the finest wheat flour, mixed with water, and baked in a special oven. Once baked, the loaves were placed on the table in the [[Holy Place]], along with [[frankincense]] as a memorial portion. | |||
== | ==Historical Context== | ||
The practice of placing showbread in the Temple dates back to the time of [[Moses]], as described in the [[Book of Exodus]]. It continued through the period of the [[First Temple]] and the [[Second Temple]], until the destruction of the Second Temple in 70 CE. The showbread was part of the broader system of [[sacrifices]] and offerings that formed the core of [[ancient Israelite religion]]. | |||
The | ==Symbolism== | ||
The showbread symbolized God's provision and sustenance for the people of Israel. It also represented the idea of [[hospitality]] and fellowship with God, as the bread was considered a divine meal shared between God and the priests. The twelve loaves served as a constant reminder of the unity and collective responsibility of the twelve tribes. | |||
== | ==Related pages== | ||
* [[Temple in Jerusalem]] | * [[Temple in Jerusalem]] | ||
* [[ | * [[Twelve Tribes of Israel]] | ||
* [[ | * [[High Priest of Israel]] | ||
* [[Levites]] | |||
* [[Manna]] | |||
[[Category: | [[Category:Jewish sacrificial law]] | ||
[[Category: | [[Category:Hebrew Bible objects]] | ||
[[Category:Ancient Israel and Judah]] | |||
[[Category: | |||
Latest revision as of 18:59, 23 March 2025
Bread placed on a special table in the Temple in Jerusalem
Showbread, also known as shewbread or bread of the Presence, refers to the twelve loaves of bread that were placed on a special table in the Temple in Jerusalem. These loaves were an important part of the rituals and ceremonies conducted in the Temple, symbolizing the covenant between God and the Israelites.
Description[edit]
The showbread consisted of twelve loaves made from fine flour, arranged in two rows or piles on a table made of acacia wood and overlaid with gold. Each loaf represented one of the Twelve Tribes of Israel. The bread was baked fresh every Sabbath and placed on the table, where it remained for a week before being replaced with new loaves.
Ritual Significance[edit]
The showbread was a perpetual offering, signifying the continuous presence of God among the people of Israel. It was considered holy and was eaten only by the priests in the sanctuary after being replaced. The act of placing the bread on the table was a reminder of the manna that sustained the Israelites during their Exodus from Egypt.
Preparation and Placement[edit]
The preparation of the showbread was a meticulous process, carried out by the Levites under the supervision of the High Priest. The loaves were made from the finest wheat flour, mixed with water, and baked in a special oven. Once baked, the loaves were placed on the table in the Holy Place, along with frankincense as a memorial portion.
Historical Context[edit]
The practice of placing showbread in the Temple dates back to the time of Moses, as described in the Book of Exodus. It continued through the period of the First Temple and the Second Temple, until the destruction of the Second Temple in 70 CE. The showbread was part of the broader system of sacrifices and offerings that formed the core of ancient Israelite religion.
Symbolism[edit]
The showbread symbolized God's provision and sustenance for the people of Israel. It also represented the idea of hospitality and fellowship with God, as the bread was considered a divine meal shared between God and the priests. The twelve loaves served as a constant reminder of the unity and collective responsibility of the twelve tribes.
