Buchanania lanzan: Difference between revisions
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{{Short description|Species of tree}} | |||
{{Taxobox | |||
| name = Buchanania lanzan | |||
| image = Charoli.JPG | |||
| image_caption = Buchanania lanzan | |||
| regnum = [[Plantae]] | |||
| unranked_divisio = [[Angiosperms]] | |||
| unranked_classis = [[Eudicots]] | |||
| unranked_ordo = [[Rosids]] | |||
| ordo = [[Sapindales]] | |||
| familia = [[Anacardiaceae]] | |||
| genus = ''[[Buchanania]]'' | |||
| species = '''''B. lanzan''''' | |||
| binomial = ''Buchanania lanzan'' | |||
| binomial_authority = [[Spreng.]] | |||
}} | |||
'''''Buchanania lanzan''''', commonly known as the [[Cuddapah almond]], is a species of tree in the family [[Anacardiaceae]]. It is native to the Indian subcontinent and is valued for its edible seeds, known as [[Charoli]]. | |||
== | ==Description== | ||
[[File:चारोळी,_वीरपुर,_शहादा,_नंदुरबार_Tendu,_Veerpur,_Shahada,_Nandurbar_(Buchanania_lanzan).jpg|thumb|right|Buchanania lanzan tree in Nandurbar]] | |||
''Buchanania lanzan'' is a medium-sized, deciduous tree that can grow up to 18 meters in height. The bark is dark grey and smooth, while the leaves are simple, alternate, and oblong with a leathery texture. The tree produces small, white flowers that are arranged in panicles. | |||
The fruit is a drupe, which contains a single seed. These seeds are the edible part of the plant and are commonly referred to as Charoli or Chironji. The seeds are small, round, and have a nutty flavor, often used in Indian cuisine. | |||
The | |||
== | ==Distribution and Habitat== | ||
[[File:Rajayatana.jpg|thumb|left|Buchanania lanzan in its natural habitat]] | |||
''Buchanania lanzan'' is found in the tropical and subtropical regions of the Indian subcontinent, including [[India]], [[Nepal]], and [[Bangladesh]]. It thrives in dry deciduous forests and is often found in mixed forests alongside other species such as [[Sal]] and [[Teak]]. | |||
== | The tree prefers well-drained, sandy soils and can tolerate drought conditions, making it well-suited to the arid and semi-arid regions of its native range. | ||
==Uses== | |||
[[File:Priyal_(Hindi-_प्रियाल)_(8384541258).jpg|thumb|right|Buchanania lanzan seeds]] | |||
The seeds of ''Buchanania lanzan'' are highly valued for their culinary uses. They are often used as a substitute for almonds in Indian sweets and desserts. The seeds are also used in traditional medicine for their purported health benefits, including improving digestion and skin health. | |||
In addition to its seeds, the tree is also valued for its timber, which is used in construction and furniture making. The bark and leaves have been used in traditional medicine for their anti-inflammatory and analgesic properties. | |||
==Cultivation== | |||
[[File:Buchanania_cochinchinensis.JPG|thumb|left|Close-up of Buchanania lanzan leaves]] | |||
''Buchanania lanzan'' is cultivated for its seeds, which are harvested once the fruit ripens. The tree is propagated through seeds, which are sown in well-prepared soil. It requires minimal maintenance and is relatively pest-resistant. | |||
The tree begins to bear fruit after about 5-7 years of growth, and the seeds are typically harvested during the dry season. Proper post-harvest processing is essential to ensure the quality and flavor of the seeds. | |||
==Conservation== | |||
[[File:Piyal_(Marathi-_पियाल)_(2139822683).jpg|thumb|right|Buchanania lanzan fruit]] | |||
''Buchanania lanzan'' is not currently listed as a threatened species, but its habitat is under pressure from deforestation and land conversion for agriculture. Conservation efforts focus on sustainable harvesting practices and the protection of its natural habitat. | |||
==Related pages== | |||
* [[Anacardiaceae]] | * [[Anacardiaceae]] | ||
* [[ | * [[Charoli]] | ||
* [[ | * [[Deciduous tree]] | ||
[[Category:Anacardiaceae]] | [[Category:Anacardiaceae]] | ||
[[Category:Flora of India]] | |||
[[Category:Trees of Asia]] | |||
[[Category:Edible nuts and seeds]] | |||
Latest revision as of 18:47, 23 March 2025
Species of tree
Buchanania lanzan, commonly known as the Cuddapah almond, is a species of tree in the family Anacardiaceae. It is native to the Indian subcontinent and is valued for its edible seeds, known as Charoli.
Description[edit]
.jpg)
Buchanania lanzan is a medium-sized, deciduous tree that can grow up to 18 meters in height. The bark is dark grey and smooth, while the leaves are simple, alternate, and oblong with a leathery texture. The tree produces small, white flowers that are arranged in panicles.
The fruit is a drupe, which contains a single seed. These seeds are the edible part of the plant and are commonly referred to as Charoli or Chironji. The seeds are small, round, and have a nutty flavor, often used in Indian cuisine.
Distribution and Habitat[edit]
Buchanania lanzan is found in the tropical and subtropical regions of the Indian subcontinent, including India, Nepal, and Bangladesh. It thrives in dry deciduous forests and is often found in mixed forests alongside other species such as Sal and Teak.
The tree prefers well-drained, sandy soils and can tolerate drought conditions, making it well-suited to the arid and semi-arid regions of its native range.
Uses[edit]
_(8384541258).jpg)
The seeds of Buchanania lanzan are highly valued for their culinary uses. They are often used as a substitute for almonds in Indian sweets and desserts. The seeds are also used in traditional medicine for their purported health benefits, including improving digestion and skin health.
In addition to its seeds, the tree is also valued for its timber, which is used in construction and furniture making. The bark and leaves have been used in traditional medicine for their anti-inflammatory and analgesic properties.
Cultivation[edit]
Buchanania lanzan is cultivated for its seeds, which are harvested once the fruit ripens. The tree is propagated through seeds, which are sown in well-prepared soil. It requires minimal maintenance and is relatively pest-resistant.
The tree begins to bear fruit after about 5-7 years of growth, and the seeds are typically harvested during the dry season. Proper post-harvest processing is essential to ensure the quality and flavor of the seeds.
Conservation[edit]
_(2139822683).jpg)
Buchanania lanzan is not currently listed as a threatened species, but its habitat is under pressure from deforestation and land conversion for agriculture. Conservation efforts focus on sustainable harvesting practices and the protection of its natural habitat.
