Aralia elata: Difference between revisions
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{{Short description| | {{Short description|Species of flowering plant}} | ||
{{ | {{Taxobox | ||
| name = Aralia elata | |||
| image = Aralia_elata_en_fleur4081.jpg | |||
| image_caption = ''Aralia elata'' in bloom | |||
| regnum = [[Plantae]] | |||
| unranked_divisio = [[Angiosperms]] | |||
| unranked_classis = [[Eudicots]] | |||
| unranked_ordo = [[Asterids]] | |||
| ordo = [[Apiales]] | |||
| familia = [[Araliaceae]] | |||
| genus = ''[[Aralia]]'' | |||
| species = '''''A. elata''''' | |||
| binomial = ''Aralia elata'' | |||
| binomial_authority = ([[Miq.]]) [[Seem.]] | |||
}} | |||
''' | '''''Aralia elata''''', commonly known as the [[Japanese angelica tree]], is a species of flowering plant in the family [[Araliaceae]]. It is native to [[East Asia]], including [[China]], [[Korea]], and [[Japan]]. This deciduous shrub or small tree is known for its striking appearance and culinary uses. | ||
== | ==Description== | ||
''Aralia elata'' typically grows to a height of 3 to 10 meters. It has a distinctive appearance with a straight trunk and large compound leaves that can reach up to 1 meter in length. The leaves are bipinnate, with each leaflet being ovate and serrated. In late summer, the plant produces large clusters of small white flowers, which are followed by purplish-black berries. | |||
[[File:Japanese_taranome_2015.jpg|thumb|right|Japanese taranome]] | |||
[[File: | |||
== | ==Habitat and Distribution== | ||
''Aralia elata'' is found in a variety of habitats, including forest edges, open woodlands, and disturbed areas. It prefers well-drained soils and can tolerate a range of light conditions from full sun to partial shade. The species is widely distributed across its native range in East Asia and has been introduced to other regions, including parts of North America and Europe. | |||
== | ==Culinary Uses== | ||
In Japan, the young shoots of ''Aralia elata'', known as [[taranome]], are considered a delicacy. They are often harvested in the spring and used in [[tempura]] dishes. The shoots have a unique flavor and are prized for their tender texture. | |||
[[File:Dureup.jpg|thumb|left|Dureup, the young shoots of ''Aralia elata'']] | |||
== | ==Cultivation== | ||
''Aralia elata'' is cultivated both for its ornamental value and its edible shoots. It is relatively easy to grow and can be propagated from seeds or cuttings. The plant is valued in gardens for its dramatic foliage and attractive flowers. | |||
== | ==Ecological Impact== | ||
While ''Aralia elata'' is appreciated for its beauty and culinary uses, it can become invasive in some regions outside its native range. It is important to manage its growth to prevent it from outcompeting native vegetation. | |||
== | ==Related Pages== | ||
* [[Araliaceae]] | |||
* [[Angiosperms]] | |||
* [[Eudicots]] | |||
* [[Apiales]] | |||
[[Category: | [[Category:Araliaceae]] | ||
[[Category: | [[Category:Flora of East Asia]] | ||
[[Category:Edible plants]] | |||
[[Category:Invasive plant species]] | |||
Latest revision as of 11:19, 23 March 2025
Species of flowering plant
Aralia elata, commonly known as the Japanese angelica tree, is a species of flowering plant in the family Araliaceae. It is native to East Asia, including China, Korea, and Japan. This deciduous shrub or small tree is known for its striking appearance and culinary uses.
Description[edit]
Aralia elata typically grows to a height of 3 to 10 meters. It has a distinctive appearance with a straight trunk and large compound leaves that can reach up to 1 meter in length. The leaves are bipinnate, with each leaflet being ovate and serrated. In late summer, the plant produces large clusters of small white flowers, which are followed by purplish-black berries.

Habitat and Distribution[edit]
Aralia elata is found in a variety of habitats, including forest edges, open woodlands, and disturbed areas. It prefers well-drained soils and can tolerate a range of light conditions from full sun to partial shade. The species is widely distributed across its native range in East Asia and has been introduced to other regions, including parts of North America and Europe.
Culinary Uses[edit]
In Japan, the young shoots of Aralia elata, known as taranome, are considered a delicacy. They are often harvested in the spring and used in tempura dishes. The shoots have a unique flavor and are prized for their tender texture.

Cultivation[edit]
Aralia elata is cultivated both for its ornamental value and its edible shoots. It is relatively easy to grow and can be propagated from seeds or cuttings. The plant is valued in gardens for its dramatic foliage and attractive flowers.
Ecological Impact[edit]
While Aralia elata is appreciated for its beauty and culinary uses, it can become invasive in some regions outside its native range. It is important to manage its growth to prevent it from outcompeting native vegetation.