Artemisia absinthium: Difference between revisions
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{{Short description| | {{Short description|Species of plant known as wormwood}} | ||
{{ | {{Taxobox | ||
| name = Artemisia absinthium | |||
| image = Artemisia_absinthium_P1210748.jpg | |||
| image_caption = ''Artemisia absinthium'' plant in bloom | |||
| regnum = Plantae | |||
| unranked_divisio = Angiosperms | |||
| unranked_classis = Eudicots | |||
| unranked_ordo = Asterids | |||
| ordo = Asterales | |||
| familia = Asteraceae | |||
| genus = ''[[Artemisia (genus)|Artemisia]]'' | |||
| species = '''''A. absinthium''''' | |||
| binomial = ''Artemisia absinthium'' | |||
| binomial_authority = L. | |||
}} | |||
''' | '''''Artemisia absinthium''''', commonly known as [[wormwood]], is a species of plant in the [[Asteraceae]] family. It is native to temperate regions of [[Eurasia]] and [[Northern Africa]] and is widely naturalized in Canada and the northern United States. This perennial herbaceous plant is known for its distinctive aroma and bitter taste, which have made it a key ingredient in the production of the spirit [[absinthe]]. | ||
== | ==Description== | ||
[[File:Artemisia_absinthium_0002.JPG|Close-up of ''Artemisia absinthium'' leaves|thumb|left]] | |||
''Artemisia absinthium'' is a perennial plant with a woody base, growing to 0.8–1.2 meters tall. The stems are straight, branched, and covered with fine silvery hairs. The leaves are spirally arranged, greenish-grey above and white below, with a silky texture. They are deeply divided into lobes, giving them a feathery appearance. | |||
The plant produces small, yellow, tubular flowers arranged in spherical clusters. These bloom from early summer to early autumn. The fruit is a small achene, which is dispersed by wind. | |||
==Habitat and Distribution== | |||
''Artemisia absinthium'' thrives in dry, rocky, and well-drained soils. It is commonly found in uncultivated fields, roadsides, and disturbed areas. The plant prefers full sun and can tolerate drought conditions, making it a hardy species in various environments. | |||
==Uses== | ==Uses== | ||
[[File:Apple_Cider_Vinegar_(4108653248).jpg|A bottle of apple cider vinegar|thumb|right]] | |||
The most famous use of ''Artemisia absinthium'' is in the production of [[absinthe]], a highly alcoholic beverage that was popular in the late 19th and early 20th centuries. The plant's leaves and flowers are used to impart a bitter flavor and aromatic quality to the drink. | |||
In addition to its | In addition to its use in absinthe, wormwood has been used in traditional medicine for its purported digestive and anti-parasitic properties. It is also used as a flavoring agent in some [[vermouth]]s and [[bitters]]. | ||
== | ==Toxicity== | ||
''Artemisia absinthium'' contains thujone, a chemical compound that can be toxic in high doses. Thujone is a neurotoxin that can cause convulsions and other nervous system effects. However, the levels of thujone in commercially available absinthe are regulated to ensure safety. | |||
== | ==Cultivation== | ||
Wormwood is cultivated for both ornamental and practical purposes. It is grown in herb gardens for its attractive foliage and aromatic qualities. The plant is propagated by seed or by division of the rootstock in spring or autumn. | |||
==Related pages== | ==Related pages== | ||
* [[ | * [[Absinthe]] | ||
* [[ | * [[Vermouth]] | ||
* [[ | * [[Asteraceae]] | ||
[[Category: | [[Category:Artemisia|absinthium]] | ||
[[Category: | [[Category:Herbs]] | ||
[[Category: | [[Category:Medicinal plants]] | ||
[[Category:Flora of Europe]] | |||
[[Category:Flora of Asia]] | |||
Latest revision as of 11:02, 23 March 2025
Species of plant known as wormwood
Artemisia absinthium, commonly known as wormwood, is a species of plant in the Asteraceae family. It is native to temperate regions of Eurasia and Northern Africa and is widely naturalized in Canada and the northern United States. This perennial herbaceous plant is known for its distinctive aroma and bitter taste, which have made it a key ingredient in the production of the spirit absinthe.
Description[edit]
Artemisia absinthium is a perennial plant with a woody base, growing to 0.8–1.2 meters tall. The stems are straight, branched, and covered with fine silvery hairs. The leaves are spirally arranged, greenish-grey above and white below, with a silky texture. They are deeply divided into lobes, giving them a feathery appearance.
The plant produces small, yellow, tubular flowers arranged in spherical clusters. These bloom from early summer to early autumn. The fruit is a small achene, which is dispersed by wind.
Habitat and Distribution[edit]
Artemisia absinthium thrives in dry, rocky, and well-drained soils. It is commonly found in uncultivated fields, roadsides, and disturbed areas. The plant prefers full sun and can tolerate drought conditions, making it a hardy species in various environments.
Uses[edit]
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The most famous use of Artemisia absinthium is in the production of absinthe, a highly alcoholic beverage that was popular in the late 19th and early 20th centuries. The plant's leaves and flowers are used to impart a bitter flavor and aromatic quality to the drink.
In addition to its use in absinthe, wormwood has been used in traditional medicine for its purported digestive and anti-parasitic properties. It is also used as a flavoring agent in some vermouths and bitters.
Toxicity[edit]
Artemisia absinthium contains thujone, a chemical compound that can be toxic in high doses. Thujone is a neurotoxin that can cause convulsions and other nervous system effects. However, the levels of thujone in commercially available absinthe are regulated to ensure safety.
Cultivation[edit]
Wormwood is cultivated for both ornamental and practical purposes. It is grown in herb gardens for its attractive foliage and aromatic qualities. The plant is propagated by seed or by division of the rootstock in spring or autumn.
