Postoperative fever: Difference between revisions
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Latest revision as of 17:38, 18 March 2025
Postoperative Fever is a common medical condition that occurs after a patient has undergone a surgical procedure. It is typically defined as a body temperature of 100.4°F (38°C) or higher that occurs after surgery. This condition is often a normal part of the body's healing process, but it can also be a sign of a more serious problem, such as an infection.
Causes[edit]
The most common cause of postoperative fever is the body's response to tissue damage caused by surgery. Other causes can include infection, blood clots, and inflammatory conditions. In some cases, the cause of the fever may not be immediately apparent.
Symptoms[edit]
The primary symptom of postoperative fever is a high body temperature. Other symptoms can vary depending on the underlying cause of the fever and may include pain, swelling, redness, or warmth at the surgical site, fatigue, chills, and sweating.
Diagnosis[edit]
Diagnosis of postoperative fever typically involves a physical examination and a review of the patient's medical history. Additional tests, such as blood tests, imaging studies, or cultures of the surgical site, may be needed to determine the cause of the fever.
Treatment[edit]
Treatment for postoperative fever depends on the underlying cause. If the fever is due to the body's normal healing process, it may not require treatment. If the fever is caused by an infection, antibiotics may be prescribed. In some cases, additional surgery may be needed to treat the underlying cause of the fever.
Prevention[edit]
Prevention of postoperative fever involves proper surgical techniques, including sterile procedures and careful handling of tissues. Antibiotics may be given before surgery to prevent infection. After surgery, careful monitoring and early treatment of any signs of infection can help prevent postoperative fever.


