Pizza California

Pizza California is a style of pizza that originated in the U.S. state of California. It is known for its use of non-traditional ingredients compared to more classic styles of pizza such as Neapolitan or New York-style.

History

The California-style pizza was first developed in the 1980s by chefs Ed LaDou and Alice Waters. LaDou, who later became the first pizza chef at the California Pizza Kitchen, is often credited with popularizing the style. Waters, a chef at the Chez Panisse restaurant in Berkeley, California, also contributed to its development with her focus on locally sourced, fresh ingredients.

Characteristics

California-style pizza is characterized by its thin, crisp crust and creative toppings. These can include ingredients not typically associated with pizza, such as smoked salmon, truffles, or goat cheese. The style is also known for its emphasis on fresh, locally sourced ingredients, reflecting the state's strong farm-to-table culture.

Variations

There are many variations of California-style pizza, often inspired by the diverse culinary traditions present in the state. For example, the BBQ Chicken Pizza, one of the most popular creations of the California Pizza Kitchen, combines barbecue sauce, smoked Gouda cheese, and sliced chicken. Another variation is the Thai-inspired pizza, which features ingredients like peanut sauce, bean sprouts, and shredded carrots.

Influence

The influence of California-style pizza has spread beyond the state's borders. Many pizzerias across the U.S. and around the world now offer their own versions of California-style pizza. The style has also influenced the development of other types of pizza, such as gourmet pizza and artisan pizza.

See also

• List of pizza varieties by country
• History of pizza

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