Chilli vinegar

Goddard's Pies chilli vinegar bottles

Chilli vinegar is a popular condiment that is made by infusing vinegar with chilli peppers. It is commonly used in various cuisines around the world to add a spicy and tangy flavor to dishes. In this article, we will explore the process of making chilli vinegar, its uses, and some interesting facts about this versatile condiment.

Ingredients

To make chilli vinegar, you will need the following ingredients:

• Fresh chilli peppers (any variety)
• White vinegar or apple cider vinegar
• Glass jar or bottle with a tight-fitting lid

Preparation

• 1. Wash the chilli peppers thoroughly and remove the stems.
• 2. Slice the chilli peppers into thin rounds or chop them into small pieces, depending on your preference.
• 3. Place the sliced or chopped chilli peppers into the glass jar or bottle.
• 4. Pour the vinegar over the chilli peppers, ensuring that they are completely submerged.
• 5. Close the lid tightly and shake the jar or bottle to mix the ingredients.

Infusion process

The chilli peppers need time to infuse their flavor into the vinegar. Follow these steps for the infusion process:

• 1. Store the jar or bottle in a cool, dark place, such as a pantry or cupboard.
• 2. Allow the chilli peppers to infuse the vinegar for at least two weeks. The longer you let it sit, the stronger the flavor will be.
• 3. Shake the jar or bottle gently every few days to help distribute the flavors.

Uses

Chilli vinegar can be used in various ways to enhance the taste of your dishes. Here are some popular uses:

• Drizzle it over salads or roasted vegetables for a spicy kick.
• Add a few drops to soups, stews, or marinades to add depth of flavor.
• Use it as a dipping sauce for dumplings, spring rolls, or fried foods.
• Mix it with mayonnaise or yogurt to create a spicy dip or dressing.
• Sprinkle it on top of pizzas, sandwiches, or grilled meats for an extra zing.

Interesting facts

• Chilli vinegar is believed to have originated in East Asia, where it is commonly used in Chinese, Thai, and Korean cuisines.
• The spiciness of the chilli vinegar can vary depending on the type of chilli peppers used. You can experiment with different varieties to find your preferred level of heat.
• Chilli vinegar is not only used for culinary purposes but also has potential health benefits. It is believed to aid digestion, boost metabolism, and provide relief from certain respiratory conditions.

See also

• Vinegar
• Chilli pepper
• Condiment