Figgy duff (pudding)

Figgy duff is a traditional pudding from Newfoundland and Labrador, Canada. It is a significant part of the region's cultural heritage and culinary tradition. The dessert is often associated with the province's outport communities and is commonly served during special occasions and holidays.

History

The origins of figgy duff can be traced back to the early settlers of Newfoundland and Labrador. The pudding was a practical solution to the harsh living conditions and limited resources available in the region. The name "figgy" comes from the term for raisins, which were often referred to as "figs" in the past. "Duff" is a term used in the United Kingdom to describe a boiled or steamed pudding.

Ingredients and Preparation

Figgy duff is made from simple, readily available ingredients. The main components are flour, butter, sugar, raisins, and molasses. Some variations may include cinnamon, nutmeg, and other spices for added flavor.

The preparation of figgy duff involves mixing the ingredients into a dough, wrapping it in a cloth, and boiling it. The pudding is typically cooked in the same pot as a Jiggs' dinner, a traditional Newfoundland meal consisting of salt beef, cabbage, and root vegetables. The steam from the boiling dinner cooks the pudding, infusing it with the savory flavors of the meal.

Cultural Significance

Figgy duff holds a special place in the hearts of Newfoundlanders and Labradorians. It is a symbol of the province's history and resilience. The pudding is often served during family gatherings, holidays, and community events. It is also a popular dish in local restaurants and is featured in many Newfoundland and Labrador cookbooks.

See Also

• List of Canadian desserts
• Cuisine of Newfoundland and Labrador
• Jiggs' dinner

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