Pumpkin-coconut custard: Difference between revisions
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Latest revision as of 12:03, 25 February 2025
A traditional Thai dessert made with pumpkin and coconut custard
Sangkhaya fak thong is a traditional Thai dessert that combines the rich flavors of pumpkin and coconut custard. This dessert is known for its unique presentation, where the custard is steamed inside a hollowed-out pumpkin, creating a visually appealing and delicious treat.
Ingredients[edit]
The main ingredients of sangkhaya fak thong include:
- Pumpkin: A small pumpkin is typically used, with the top cut off and the seeds removed to create a cavity for the custard.
- Coconut milk: This is a key ingredient in the custard, providing a creamy texture and rich flavor.
- Eggs: Eggs are used to set the custard, giving it a smooth and firm consistency.
- Palm sugar: This sweetener is used to add a caramel-like flavor to the custard.
- Pandan leaves: Often used to infuse the custard with a fragrant aroma.
Preparation[edit]
The preparation of sangkhaya fak thong involves several steps:
Preparing the Pumpkin[edit]
The pumpkin is washed and the top is cut off to create a lid. The seeds and fibrous material inside are removed, leaving a clean cavity for the custard.
Making the Custard[edit]
The custard is made by whisking together coconut milk, eggs, palm sugar, and pandan leaf extract. This mixture is then poured into the prepared pumpkin.
Steaming[edit]
The filled pumpkin is placed in a steamer and cooked until the custard is set. This process can take about 45 minutes to an hour, depending on the size of the pumpkin.
Serving[edit]
Once cooked, the pumpkin is allowed to cool slightly before serving. It is typically sliced into wedges, with each piece containing both pumpkin and custard.
Cultural Significance[edit]
Sangkhaya fak thong is often served during special occasions and festivals in Thailand. It is a popular dessert due to its combination of flavors and its attractive presentation. The use of pumpkin and coconut reflects the importance of these ingredients in Thai cooking.
Related pages[edit]
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Sangkhaya fak thong
