List of Indonesian snacks: Difference between revisions
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== List of Indonesian snacks == | |||
<gallery> | |||
File:Kue_basah_Yogyakarta.jpg|Kue basah Yogyakarta | |||
File:Amplang_from_Kotabaru,_South_Kalimantan_2015-05-23_01.jpg|Amplang from Kotabaru, South Kalimantan | |||
File:Kerupuk_emping.jpg|Kerupuk emping | |||
File:Intip_Cirebon_snack.JPG|Intip Cirebon snack | |||
File:Kerupuk_kemplang_Bandar_Lampung.JPG|Kerupuk kemplang Bandar Lampung | |||
File:Keripik_sanjay.JPG|Keripik sanjay | |||
File:Keripik_pisang_Lampung.JPG|Keripik pisang Lampung | |||
File:Keripik_teripang_2.JPG|Keripik teripang | |||
</gallery> | |||
Latest revision as of 11:38, 25 February 2025
List of Indonesian Snacks
Indonesia, a Southeast Asian country with diverse ethnic groups, offers a wide variety of traditional snacks. These snacks, known as Kudapan or Jajanan, are often served at parties, during special celebrations, or as daily nibbles. They are made from a variety of ingredients, including rice, flour, fruits, and local roots. This article provides a list of popular Indonesian snacks.
Traditional Indonesian Snacks[edit]
Kerupuk[edit]
Kerupuk, also known as Indonesian crackers, is a common snack made from starch and other ingredients that are deep-fried until crispy. They are often served as a side dish or a snack to accompany Indonesian dishes.
Pisang Goreng[edit]
Pisang Goreng is a deep-fried banana snack. The bananas are coated in batter and then deep-fried until golden and crispy. It is a popular street food in Indonesia.
Lemper[edit]
Lemper is a traditional Indonesian snack made from glutinous rice filled with chicken, fish, or abon (meat floss). The rice is usually wrapped in a banana leaf before being steamed or grilled.
Risoles[edit]
Risoles is a pastry filled with meat, usually chicken, and vegetables, wrapped in a thin crepe-like pastry skin and coated in bread crumbs before being deep-fried.
Pempek[edit]
Pempek, also known as Palembang's fish cake, is a savoury fishcake delicacy from Palembang, made of fish and tapioca.
Modern Indonesian Snacks[edit]
Indomie[edit]
Indomie is a brand of instant noodle produced by Indonesian company Indofood. It has gained popularity not only in Indonesia but also globally.
Roti Bakar[edit]
Roti Bakar, also known as Indonesian toasted bread, is a popular modern snack, especially among teenagers. It is typically served with a variety of toppings such as chocolate, cheese, and condensed milk.
Martabak Manis[edit]
Martabak Manis, also known as sweet martabak, is a thick pancake filled with a variety of sweet fillings such as chocolate, cheese, and peanuts.
See Also[edit]
References[edit]
<references /> This is a non-exhaustive food and drink related list.
List of Indonesian snacks[edit]
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Kue basah Yogyakarta
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Amplang from Kotabaru, South Kalimantan
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Kerupuk emping
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Intip Cirebon snack
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Kerupuk kemplang Bandar Lampung
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Keripik sanjay
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Keripik pisang Lampung
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Keripik teripang
