List of fish and seafood soups: Difference between revisions
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== List of fish and seafood soups == | |||
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File:Caldillo_de_congrio.jpg|Caldillo de congrio | |||
File:Shrimp_and_corn_chowder.jpg|Shrimp and corn chowder | |||
File:Cioppino.jpg|Cioppino | |||
File:Fish_soup_bee_hoon_at_Food_Junction,_May_26,_2013.jpg|Fish soup bee hoon | |||
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Latest revision as of 11:17, 25 February 2025
List of Fish and Seafood Soups[edit]
Fish and seafood soups are a popular choice among seafood lovers. They are not only delicious but also packed with nutrients. This article provides a comprehensive list of fish and seafood soups from around the world.
Fish Soup[edit]
Fish soup is a broad term that encompasses various types of soups made primarily with fish as the main ingredient. Here are some popular fish soups:
- Bouillabaisse: A traditional French fish soup originating from the Provence region. It typically includes various types of fish, shellfish, and aromatic herbs.
- Chowder: A creamy soup made with fish, potatoes, onions, and milk or cream. New England clam chowder is a well-known variation of this soup.
- Tom Yum: A spicy and sour Thai soup that often includes fish as one of the main ingredients. It is flavored with lemongrass, lime leaves, chili, and fish sauce.
- Caldeirada: A Portuguese fish stew made with a variety of fish, potatoes, tomatoes, onions, and herbs. It is often served with crusty bread.
- Zuppa di Pesce: An Italian fish soup made with a combination of fish, shellfish, tomatoes, garlic, and herbs. It is typically served with toasted bread.
Seafood Soup[edit]
Seafood soup refers to soups that primarily feature a variety of seafood as the main ingredient. Here are some popular seafood soups:
- Cioppino: A hearty seafood stew originating from San Francisco, California. It typically includes a combination of fish, shellfish, tomatoes, wine, and herbs.
- Gumbo: A thick soup or stew that originated in Louisiana, USA. It often includes a variety of seafood such as shrimp, crab, and oysters, along with vegetables and spices.
- Bisque: A smooth and creamy soup made with shellfish, such as lobster, crab, or shrimp. It is typically flavored with wine, cream, and aromatic herbs.
- Sancocho de Pescado: A traditional Colombian fish soup made with various types of fish, plantains, yuca, and other vegetables. It is often served with rice.
- Bouillabaisse Marseillaise: A variation of the classic bouillabaisse, this soup is specific to the city of Marseille in France. It includes a variety of fish, shellfish, and aromatic herbs.
See Also[edit]
- List of Seafood Dishes: A comprehensive list of dishes that feature seafood as the main ingredient.
- List of Soups: A collection of soups from various cuisines around the world.
References[edit]
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List of fish and seafood soups[edit]
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Caldillo de congrio
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Shrimp and corn chowder
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Cioppino
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Fish soup bee hoon