Kürtőskalács: Difference between revisions
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[[File:Kürtőskalács_recept_Rézi_nénitől.png|thumb|left|Another traditional recipe for kürtőskalács.]] | |||
[[File: | [[File:Kürtőskalács_Kálnoki_Ágnes.png|thumb|right|Kürtőskalács recipe from Kálnoki Ágnes.]] | ||
[[File:Kürtőskalács_megbontott.jpg|thumb|left|A kürtőskalács broken open to show the texture.]] | |||
[[File:Kezdi_kurtoskalacs.jpg|thumb|right|Kezdi kürtőskalács, a regional variation.]] | |||
[[File:Kürtőskalács_3.jpg|thumb|A freshly baked kürtőskalács.]] | |||
'''Kürtőskalács''', also known as '''chimney cake''', is a traditional Hungarian pastry that is popular in [[Hungary]] and [[Romania]], particularly in the region of [[Transylvania]]. It is a sweet, spiral-shaped pastry that is baked on a cylindrical spit over an open fire or in a special oven. | '''Kürtőskalács''', also known as '''chimney cake''', is a traditional Hungarian pastry that is popular in [[Hungary]] and [[Romania]], particularly in the region of [[Transylvania]]. It is a sweet, spiral-shaped pastry that is baked on a cylindrical spit over an open fire or in a special oven. | ||
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* [[Transylvania]] | * [[Transylvania]] | ||
* [[Szekler people]] | * [[Szekler people]] | ||
[[Category:Hungarian cuisine]] | [[Category:Hungarian cuisine]] | ||
[[Category:Pastries]] | [[Category:Pastries]] | ||
[[Category:Transylvanian culture]] | [[Category:Transylvanian culture]] | ||
Latest revision as of 20:03, 21 February 2025
Kürtőskalács, also known as chimney cake, is a traditional Hungarian pastry that is popular in Hungary and Romania, particularly in the region of Transylvania. It is a sweet, spiral-shaped pastry that is baked on a cylindrical spit over an open fire or in a special oven.
History[edit]
The origins of kürtőskalács can be traced back to the Szekler people of Transylvania. The first known recipe dates back to the 18th century, and the pastry has since become a symbol of Hungarian culinary tradition. Over the years, kürtőskalács has evolved, with various regional variations emerging.
Preparation[edit]
The dough for kürtőskalács is made from flour, sugar, milk, butter, eggs, and yeast. Once the dough has risen, it is rolled out and cut into long strips. These strips are then wrapped around a wooden or metal cylinder, known as a "kürtő" or "chimney," and coated with sugar.
The cylinder is placed over an open flame or in a special oven, where it is rotated slowly to ensure even cooking. As the sugar caramelizes, it forms a crispy, golden-brown crust. The pastry is often finished with a coating of ground nuts, cinnamon, or other toppings.
Cultural Significance[edit]
Kürtőskalács is more than just a pastry; it is a cultural icon in Hungary and Transylvania. It is commonly found at festivals, fairs, and markets, where it is enjoyed by locals and tourists alike. The pastry is often associated with celebrations and special occasions.
Variations[edit]
There are several variations of kürtőskalács, each with its own unique twist. Some popular variations include:
- Cinnamon kürtőskalács: Coated with cinnamon sugar.
- Nutty kürtőskalács: Rolled in ground nuts such as walnuts or almonds.
- Cocoa kürtőskalács: Dusted with cocoa powder.
Modern Adaptations[edit]
In recent years, kürtőskalács has gained international popularity, leading to modern adaptations. Some bakeries offer filled versions, with ice cream or chocolate inside the hollow center.
