Kẹo dừa: Difference between revisions
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== Kẹo dừa == | |||
[[File:Keodua.jpg|thumb|right|A selection of kẹo dừa candies.]] | |||
'''Kẹo dừa''' is a traditional [[Vietnamese cuisine|Vietnamese]] [[candy]] made primarily from [[coconut]] and [[malt]] syrup. It is a popular sweet treat in Vietnam, especially in the [[Mekong Delta]] region, where coconut trees are abundant. | |||
== Ingredients and Preparation == | == Ingredients and Preparation == | ||
The main | |||
The main ingredients of kẹo dừa include coconut milk, malt syrup, and sugar. The process of making kẹo dừa involves several steps: | |||
[[File:Coconut_candy_making,_Vietnam.jpg|thumb|left|Coconut candy making in Vietnam.]] | |||
# '''Coconut Milk Extraction''': Fresh coconuts are grated, and the coconut milk is extracted by pressing the grated coconut. | |||
# '''Mixing''': The coconut milk is mixed with malt syrup and sugar in large pots. | |||
# '''Cooking''': The mixture is cooked over a low flame, constantly stirred to prevent burning, until it thickens to a caramel-like consistency. | |||
# '''Molding and Cutting''': Once the mixture reaches the desired consistency, it is poured into molds and allowed to cool. After cooling, it is cut into small rectangular pieces. | |||
== Variations == | |||
There are several variations of kẹo dừa, which may include additional ingredients such as: | |||
* '''Peanuts''': Adding crushed peanuts for a nutty flavor. | |||
* '''Durian''': Incorporating durian fruit for a unique taste. | |||
* '''Pandan''': Using pandan leaves for a fragrant aroma. | |||
== Cultural Significance == | == Cultural Significance == | ||
== | Kẹo dừa is not only a popular snack but also a symbol of the [[Mekong Delta]]'s rich agricultural heritage. It is often given as a gift during [[Tết]], the Vietnamese New Year, and other festive occasions. | ||
[[File:CandyFactoryMekong.jpg|thumb|right|A candy factory in the Mekong Delta.]] | |||
== Production and Economy == | |||
The production of kẹo dừa is a significant economic activity in the Mekong Delta. Many small family-run businesses produce these candies, contributing to the local economy and providing employment. | |||
== Related Pages == | |||
* [[Vietnamese cuisine]] | * [[Vietnamese cuisine]] | ||
* [[Mekong Delta]] | |||
* [[Coconut]] | * [[Coconut]] | ||
* [[ | * [[Candy]] | ||
* [[ | |||
* [[ | [[File:Coconut_candy_making.jpg|thumb|left|Traditional methods of making coconut candy.]] | ||
== Media == | |||
{{#ev:youtube|Coconut_candy_making.ogv|thumb|right|Video of coconut candy making process.}} | |||
== See Also == | |||
* [[Bánh chưng]] | |||
* [[Bánh tét]] | |||
* [[Vietnamese New Year]] | |||
[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
[[Category:Candy]] | [[Category:Candy]] | ||
Latest revision as of 14:22, 21 February 2025
Kẹo dừa[edit]
Kẹo dừa is a traditional Vietnamese candy made primarily from coconut and malt syrup. It is a popular sweet treat in Vietnam, especially in the Mekong Delta region, where coconut trees are abundant.
Ingredients and Preparation[edit]
The main ingredients of kẹo dừa include coconut milk, malt syrup, and sugar. The process of making kẹo dừa involves several steps:
- Coconut Milk Extraction: Fresh coconuts are grated, and the coconut milk is extracted by pressing the grated coconut.
- Mixing: The coconut milk is mixed with malt syrup and sugar in large pots.
- Cooking: The mixture is cooked over a low flame, constantly stirred to prevent burning, until it thickens to a caramel-like consistency.
- Molding and Cutting: Once the mixture reaches the desired consistency, it is poured into molds and allowed to cool. After cooling, it is cut into small rectangular pieces.
Variations[edit]
There are several variations of kẹo dừa, which may include additional ingredients such as:
- Peanuts: Adding crushed peanuts for a nutty flavor.
- Durian: Incorporating durian fruit for a unique taste.
- Pandan: Using pandan leaves for a fragrant aroma.
Cultural Significance[edit]
Kẹo dừa is not only a popular snack but also a symbol of the Mekong Delta's rich agricultural heritage. It is often given as a gift during Tết, the Vietnamese New Year, and other festive occasions.
Production and Economy[edit]
The production of kẹo dừa is a significant economic activity in the Mekong Delta. Many small family-run businesses produce these candies, contributing to the local economy and providing employment.
Related Pages[edit]
Media[edit]
{{#ev:youtube|Coconut_candy_making.ogv|thumb|right|Video of coconut candy making process.}}
