Schenkele

Schenkele is a traditional Austrian dessert, particularly popular in the region of Vorarlberg. It is a type of doughnut or fritter that is deep-fried and typically dusted with powdered sugar. The name 'Schenkele' is derived from the German word for 'shank' or 'leg', referring to the elongated shape of the dessert.

History

The exact origins of Schenkele are unclear, but it is believed to have been a popular treat in Austria for centuries. It is traditionally made during the Carnival season, but can be enjoyed year-round.

Preparation

Schenkele is made from a simple dough consisting of flour, sugar, eggs, and butter. Some variations may also include vanilla or lemon zest for added flavor. The dough is rolled into long, thin shapes resembling legs, hence the name 'Schenkele'. These are then deep-fried until golden brown and dusted with powdered sugar.

Cultural Significance

Schenkele is a beloved part of Austrian culinary tradition, particularly in Vorarlberg. It is often served at family gatherings, local festivals, and during the Carnival season. Despite its regional origins, Schenkele has gained popularity throughout Austria and is now enjoyed nationwide.

See Also

• List of doughnut varieties
• List of Austrian dishes
• Carnival

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  Schenkeli, Fasnachtsgebäck aus Südbaden bzw. der Schweiz