Shrimp toast

Shrimp toast is a Chinese dish that is popular in American Chinese and British Chinese restaurants. It is also commonly found in dim sum menus.

History

Shrimp toast, also known as prawn toast, is believed to have originated from the Guangdong province in China. It was traditionally served as an appetizer or a side dish in Chinese banquets. The dish was later introduced to Western countries through Chinese immigrants and quickly became a popular item in Chinese restaurants.

Preparation

Shrimp toast is made by spreading a mixture of ground or minced shrimp and seasonings onto small pieces of bread. The bread is then coated with sesame seeds and deep-fried until golden brown. The shrimp mixture typically includes ingredients such as garlic, ginger, scallions, and soy sauce. Some variations of the dish may also include egg whites to bind the shrimp mixture together.

Variations

There are several variations of shrimp toast around the world. In Vietnamese cuisine, a similar dish known as "bánh mì tôm" is made with a baguette instead of sliced bread. In Thai cuisine, "khao tang na tang" is a similar dish but it is served with a cucumber relish. In Korean cuisine, "saewu toast" is a sandwich-style dish with shrimp and vegetables.

See also

• List of toast dishes
• List of seafood dishes
• Chinese bakery products

This article is a stub related to food. You can help WikiMD by expanding it!

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Shrimp toast

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• Vietnamese Shrimp Toast
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• Shippoku Hadosi
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