Hasselback potatoes

Hasselback Potatoes

Hasselback potatoes, also known as Accordion Potatoes, are a type of baked potato dish that originated in Sweden. The dish is named after the Hasselbacken hotel and restaurant in Stockholm where it was first served.

Preparation

The preparation of Hasselback potatoes involves making a series of slices along the width of a potato, ensuring not to cut all the way through, creating a fan or accordion-like effect. The potatoes are then typically brushed with melted butter, sprinkled with salt and pepper, and baked until crispy. Variations of the recipe may include additional ingredients such as garlic, cheese, bacon, or herbs.

History

Hasselback potatoes were first introduced in the 1950s at the Hasselbacken hotel and restaurant in Stockholm, Sweden. The dish quickly gained popularity for its unique presentation and the way the slices of the potato become crispy while the inside remains soft and creamy.

Variations

While the traditional Hasselback potato recipe is quite simple, many variations have been developed over the years. Some recipes include stuffing the slices with cheese or bacon, while others suggest topping the baked potatoes with sour cream or chives. There are also variations that use different types of potatoes, such as sweet potatoes or red potatoes.

In Popular Culture

Hasselback potatoes have gained international recognition and are now served in many restaurants around the world. They are also a popular dish for home cooks, particularly for special occasions or holiday meals.

See Also

• Baked potato
• Swedish cuisine
• Potato dishes

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