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Latest revision as of 01:36, 20 February 2025

Schwartz's Deli, officially known as Schwartz's Hebrew Delicatessen, is a landmark delicatessen located in Montreal, Quebec, Canada. It is renowned for its Montreal-style smoked meat, a type of kosher-style deli meat that is similar to pastrami, but cured in different spices. Schwartz's is one of the oldest delis in Canada and has been a staple of Montreal's culinary scene since its opening in 1928.
History[edit]
Schwartz's was established in 1928 by Reuben Schwartz, a Jewish immigrant from Romania. The deli has been situated at its original location on Saint-Laurent Boulevard in Montreal for over 90 years. It has maintained a tradition of serving smoked meat made from a secret blend of herbs and spices, which has been passed down through generations. The deli's fame has grown over the years, making it a must-visit destination for both locals and tourists.
Menu[edit]
The menu at Schwartz's is centered around its signature smoked meat, which is served in various forms including sandwiches, platters, and by the pound. The smoked meat sandwich, often served with a pickle, coleslaw, and fries, is the most popular item. Other menu items include turkey, chicken, and liver steaks, as well as a selection of traditional deli sides.
Cultural Impact[edit]
Schwartz's has not only been a culinary institution but also a cultural one. It has been featured in numerous documentaries, films, and books, highlighting its importance in Montreal's Jewish and broader cultural heritage. The deli's unique atmosphere, with its vintage decor and bustling environment, adds to its charm and authenticity.
Ownership[edit]
The deli has changed hands several times throughout its history. In 2012, a group of investors including René Angélil, the late husband of singer Céline Dion, purchased Schwartz's. Despite fears of commercialization, the new owners have pledged to maintain the deli's traditional recipes and atmosphere.
Controversies[edit]
Schwartz's has faced its share of controversies, including debates over the quality of its smoked meat and concerns about the impact of its high-profile ownership on the deli's authenticity. However, it continues to thrive, with long lines of customers waiting to experience its famed smoked meat.
See Also[edit]
External Links[edit]
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