Haddock

Haddock (Melanogrammus aeglefinus) is a saltwater fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Description

Haddock is a medium-to-large fish, averaging from 1 to 3 pounds in weight with specimens recorded at up to 37 pounds. The fish can reach up to 3 feet in length with a lifespan of up to 20 years. Adult haddock have a dark lateral line and a black blotch over the pectoral fin, which is distinctive of the species. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, smoked, frozen, dried, and to a small extent, canned.

Diet

Haddock feed primarily on small invertebrates, although larger members of the species may occasionally consume fish.

Reproduction

Haddock reproduce via external fertilization. Their reproductive cycle is annual and peaks in the spring when females can release up to 3 million eggs each. These eggs are pelagic and float in the water column, hatching into larvae after approximately 3 weeks.

Commercial Fishing

Haddock is a popular food fish, widely fished commercially. The flesh is white and can be cooked in many ways, including frying, baking, and smoking.

See Also

• Cod
• Atlantic Ocean
• Commercial Fishing

References

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