Sugar cookie: Difference between revisions
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{{Short description|A type of cookie made with sugar, flour, butter, eggs, vanilla, and baking powder or baking soda}} | |||
{{For|the song by [[NCT 127]]|Sugar Cookie (song)}} | |||
A ''' | ==Overview== | ||
A '''sugar cookie''' is a type of [[cookie]] traditionally made from [[sugar]], [[flour]], [[butter]], [[eggs]], [[vanilla]], and either [[baking powder]] or [[baking soda]]. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combination of these. | |||
[[File:Sugar cookies with sprinkles.jpg|thumb|right|Sugar cookies decorated with sprinkles]] | |||
The sugar cookie is believed to have originated in the mid 1700s in [[Nazareth, Pennsylvania]] | ==History== | ||
The sugar cookie is believed to have originated in the mid-1700s in [[Nazareth, Pennsylvania]], where German Protestant settlers created a round, crumbly, and buttery cookie that came to be known as the Nazareth Cookie. Over time, the recipe evolved, and the sugar cookie became a popular treat across the United States, especially during the holiday season. | |||
== Ingredients | ==Ingredients== | ||
The basic ingredients for sugar cookies include: | |||
* [[Sugar]]: Provides sweetness and contributes to the cookie's texture. | |||
* [[Flour]]: The main structural component of the cookie. | |||
* [[Butter]]: Adds flavor and richness, and helps create a tender texture. | |||
* [[Eggs]]: Bind the ingredients together and add moisture. | |||
* [[Vanilla]]: Enhances the flavor of the cookie. | |||
* [[Baking powder]] or [[baking soda]]: Leavening agents that help the cookies rise and become light and fluffy. | |||
==Preparation== | |||
Sugar cookies are typically prepared by creaming together the butter and sugar, then adding the eggs and vanilla. The dry ingredients, including flour and leavening agents, are mixed separately and then combined with the wet ingredients to form a dough. The dough is then chilled to make it easier to handle and shape. | |||
Once chilled, the dough can be rolled out and cut into shapes using cookie cutters, or it can be shaped by hand. The cookies are then baked until they are lightly golden around the edges. | |||
[[File:Sugar cookies with icing.jpg|thumb|left|Sugar cookies decorated with icing]] | |||
==Decoration== | |||
Sugar cookies are often decorated with icing, sprinkles, or colored sugar. Royal icing is a popular choice for decorating because it hardens when it dries, allowing for intricate designs. Sprinkles and colored sugar can be added before baking or after icing the cookies. | |||
== | ==Cultural Significance== | ||
Sugar cookies are a staple during the holiday season in many cultures, particularly in the United States. They are often made in festive shapes such as stars, trees, and snowflakes, and are a popular treat for [[Christmas]] and other holiday celebrations. | |||
==Related pages== | |||
* [[Cookie]] | * [[Cookie]] | ||
* [[Baking]] | * [[Baking]] | ||
* [[ | * [[Christmas cookie]] | ||
* [[Royal icing]] | |||
[[Category:Cookies]] | [[Category:Cookies]] | ||
[[Category: | [[Category:American desserts]] | ||
[[Category: | [[Category:Christmas food]] | ||
Revision as of 17:43, 18 February 2025
A type of cookie made with sugar, flour, butter, eggs, vanilla, and baking powder or baking soda
Overview
A sugar cookie is a type of cookie traditionally made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combination of these.
History
The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania, where German Protestant settlers created a round, crumbly, and buttery cookie that came to be known as the Nazareth Cookie. Over time, the recipe evolved, and the sugar cookie became a popular treat across the United States, especially during the holiday season.
Ingredients
The basic ingredients for sugar cookies include:
- Sugar: Provides sweetness and contributes to the cookie's texture.
- Flour: The main structural component of the cookie.
- Butter: Adds flavor and richness, and helps create a tender texture.
- Eggs: Bind the ingredients together and add moisture.
- Vanilla: Enhances the flavor of the cookie.
- Baking powder or baking soda: Leavening agents that help the cookies rise and become light and fluffy.
Preparation
Sugar cookies are typically prepared by creaming together the butter and sugar, then adding the eggs and vanilla. The dry ingredients, including flour and leavening agents, are mixed separately and then combined with the wet ingredients to form a dough. The dough is then chilled to make it easier to handle and shape.
Once chilled, the dough can be rolled out and cut into shapes using cookie cutters, or it can be shaped by hand. The cookies are then baked until they are lightly golden around the edges.
Decoration
Sugar cookies are often decorated with icing, sprinkles, or colored sugar. Royal icing is a popular choice for decorating because it hardens when it dries, allowing for intricate designs. Sprinkles and colored sugar can be added before baking or after icing the cookies.
Cultural Significance
Sugar cookies are a staple during the holiday season in many cultures, particularly in the United States. They are often made in festive shapes such as stars, trees, and snowflakes, and are a popular treat for Christmas and other holiday celebrations.
