Knoephla: Difference between revisions
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{{Short description|A traditional German soup with dumplings}} | |||
'''Knoephla''' is a type of soup that is particularly popular in the [[Midwestern United States]], especially in areas with a strong [[German-American]] heritage. The dish is known for its rich, creamy texture and the inclusion of soft, doughy dumplings known as knoephla. | |||
==Etymology== | |||
The word "knoephla" is derived from the [[German language|German]] word "Knöpfle," which means "little buttons" or "small dumplings." This reflects the shape and size of the dumplings used in the soup. | |||
== | ==Ingredients== | ||
Knoephla soup typically includes the following ingredients: | |||
* [[Chicken broth]] or [[vegetable broth]] | |||
* [[Potatoes]], diced | |||
* [[Onions]], chopped | |||
* [[Celery]], chopped | |||
* [[Carrots]], sliced | |||
* [[Cream]] or [[milk]] | |||
* [[Butter]] | |||
* [[Flour]] | |||
* [[Eggs]] | |||
* [[Salt]] and [[pepper]] | |||
==Preparation== | |||
The preparation of knoephla soup involves several steps: | |||
The dumplings are | ===Making the Dumplings=== | ||
The dumplings are made by combining flour, eggs, salt, and a small amount of water to form a dough. The dough is then rolled out and cut into small pieces, which are boiled until they float to the surface. | |||
== | ===Cooking the Soup=== | ||
[[File:Knoephla_soup.jpg|thumb|right|A bowl of knoephla soup with dumplings.]] | |||
1. In a large pot, melt butter and sauté onions, celery, and carrots until they are soft. | |||
2. Add diced potatoes and cover with chicken or vegetable broth. | |||
3. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender. | |||
4. Add the cooked dumplings to the pot. | |||
5. Stir in cream or milk to achieve the desired creaminess. | |||
6. Season with salt and pepper to taste. | |||
==Cultural Significance== | |||
Knoephla soup is a staple in [[North Dakota]] and other parts of the Midwest, where it is often served at community gatherings and family dinners. It is a comfort food that reflects the culinary traditions of German immigrants who settled in the region. | |||
== | ==Variations== | ||
There are several variations of knoephla soup, including: | |||
* Adding [[bacon]] or [[sausage]] for extra flavor. | |||
* Incorporating [[herbs]] such as [[parsley]] or [[dill]]. | |||
* Using [[sour cream]] instead of regular cream for a tangier taste. | |||
==Related Pages== | |||
* [[German cuisine]] | * [[German cuisine]] | ||
* [[Dumpling]] | * [[Dumpling]] | ||
* [[ | * [[Soup]] | ||
* [[Midwestern United States]] | |||
[[Category:German cuisine]] | [[Category:German-American cuisine]] | ||
[[Category:Soups]] | |||
[[Category:Dumplings]] | [[Category:Dumplings]] | ||
Revision as of 17:43, 18 February 2025
A traditional German soup with dumplings
Knoephla is a type of soup that is particularly popular in the Midwestern United States, especially in areas with a strong German-American heritage. The dish is known for its rich, creamy texture and the inclusion of soft, doughy dumplings known as knoephla.
Etymology
The word "knoephla" is derived from the German word "Knöpfle," which means "little buttons" or "small dumplings." This reflects the shape and size of the dumplings used in the soup.
Ingredients
Knoephla soup typically includes the following ingredients:
- Chicken broth or vegetable broth
- Potatoes, diced
- Onions, chopped
- Celery, chopped
- Carrots, sliced
- Cream or milk
- Butter
- Flour
- Eggs
- Salt and pepper
Preparation
The preparation of knoephla soup involves several steps:
Making the Dumplings
The dumplings are made by combining flour, eggs, salt, and a small amount of water to form a dough. The dough is then rolled out and cut into small pieces, which are boiled until they float to the surface.
Cooking the Soup
1. In a large pot, melt butter and sauté onions, celery, and carrots until they are soft. 2. Add diced potatoes and cover with chicken or vegetable broth. 3. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender. 4. Add the cooked dumplings to the pot. 5. Stir in cream or milk to achieve the desired creaminess. 6. Season with salt and pepper to taste.
Cultural Significance
Knoephla soup is a staple in North Dakota and other parts of the Midwest, where it is often served at community gatherings and family dinners. It is a comfort food that reflects the culinary traditions of German immigrants who settled in the region.
Variations
There are several variations of knoephla soup, including:
- Adding bacon or sausage for extra flavor.
- Incorporating herbs such as parsley or dill.
- Using sour cream instead of regular cream for a tangier taste.
