Jian dui: Difference between revisions

Latest revision as of 12:06, 18 February 2025

Jian dui (also known as sesame balls) is a type of fried Chinese pastry made from glutinous rice flour. They are covered in sesame seeds and often filled with sweet fillings such as red bean paste. They are a popular treat in many parts of East and Southeast Asia.

History[edit]

The origins of Jian dui can be traced back to the Tang Dynasty in China, where they were a popular snack among the imperial court. The pastry was originally made without fillings, but over time, various sweet fillings were added to enhance the flavor.

Preparation[edit]

To prepare Jian dui, glutinous rice flour is mixed with water to form a dough. The dough is then divided into small pieces, each of which is filled with a sweet filling. The filled dough balls are rolled in sesame seeds and then deep-fried until golden brown.

Variations[edit]

There are many variations of Jian dui throughout East and Southeast Asia. In Japan, a similar pastry known as Goma dango is popular. In the Philippines, a version called Buchi is commonly served in Chinese restaurants.

Cultural significance[edit]

Jian dui is often eaten during special occasions and festivals in China, such as the Lantern Festival and Mid-Autumn Festival. The round shape of the pastry symbolizes completeness and reunion, making it a popular treat during family gatherings.

See also[edit]

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 {{Chinese-food-stub}}
 {{food-stub}}
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+File:Onde-Onde_Wijen.jpg|Jian dui
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+File:Jian_dui_in_London_(Chinatown).jpg|Jian dui
+File:Jiandui_with_Black_&_White_Sesame.jpg|Jian dui
+File:Jiandui_with_Fillings_and_Black_&_White_Sesame.jpg|Jian dui
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+File:07212jfPulilan_Market_foods_kakanin_landmarksfvf_25.jpg|Jian dui
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