Christian vegetarianism

Christian Vegetarianism is a dietary practice based on the teachings and principles of Christianity. It involves the abstention from consuming animal products, in the belief that this is a means of expressing Christian love and compassion.

History

The concept of Christian Vegetarianism has its roots in the early teachings of the Christian Church. Some of the early Church Fathers, including Clement of Alexandria and John Chrysostom, advocated for a vegetarian diet based on their interpretation of biblical texts.

Biblical Basis

Many Christian vegetarians base their practice on the Book of Genesis, where God gives humans plants for food. They also refer to the Book of Isaiah, which prophecies a peaceable kingdom where no harm or destruction occurs.

Modern Movement

The modern Christian Vegetarianism movement began in the late 20th century. The Christian Vegetarian Association (CVA) was founded in 1999 to support Christians who wish to follow a vegetarian diet for reasons of faith.

Criticism

Critics of Christian Vegetarianism argue that the Bible does not explicitly require vegetarianism and that Jesus himself ate fish and lamb. However, proponents argue that the principles of compassion and love for all creation support a vegetarian diet.

See Also

• Vegetarianism and religion
• Catholic Vegetarianism
• Seventh-day Adventist Church

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  Ellen G. White, a prominent figure in Christian vegetarianism
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