Labrador tea

Labrador Tea is a common name for three species of slow-growing shrubs belonging to the Rhododendron genus, in the family Ericaceae. These species are: Rhododendron groenlandicum (Bog Labrador Tea), Rhododendron tomentosum (Northern Labrador Tea), and Rhododendron neoglandulosum (Western Labrador Tea).

Description

Labrador Tea plants are characterized by their leathery, evergreen leaves, clusters of small white or pale pink flowers, and a distinctive, spicy aroma. The undersides of the leaves are covered in dense hairs, which can be either rusty-brown or white, depending on the species.

Distribution and Habitat

Labrador Tea is native to the cold, northern regions of North America, Europe, and Asia. It is typically found in bogs, swamps, and wet forests, where the soil is acidic and nutrient-poor.

Uses

Historically, Labrador Tea has been used by Indigenous peoples for medicinal and ceremonial purposes. The leaves are often brewed into a herbal tea, which is said to have a variety of health benefits. However, excessive consumption can be toxic due to the presence of a compound called ledol.

Cultivation

Labrador Tea plants prefer a cool, moist environment and acidic soil. They can be propagated by seed, cuttings, or layering.

Conservation Status

While Labrador Tea is not currently considered threatened, its habitat is being impacted by climate change and habitat destruction.

See Also

• Rhododendron
• Herbal tea
• Bog
• Swamp
• Forest

This flora-related article is a stub. You can help WikiMD by expanding it.

Labrador_tea

• 
  Labrador tea flower
• 
  Ledum latifolium drawn by W. Miller