Chocolate-covered cherry: Difference between revisions

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[[Category:Cherries]]
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File:Cella-Chocolate-Cherries.jpg|Cella's Chocolate Cherries
File:MonCheri.jpg|Mon Chéri
File:ChocolateMice.jpg|Chocolate-covered cherry
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Latest revision as of 01:51, 18 February 2025

Chocolate-covered Cherry[edit]

Chocolate-covered Cherry
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Alternative names
Type
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



The Chocolate-covered Cherry is a popular confectionery that consists of a cherry center surrounded by a layer of chocolate. It is a delightful combination of sweet and tart flavors, making it a favorite treat for many people.

History[edit]

The exact origins of the Chocolate-covered Cherry are unclear, but it is believed to have been created in the early 20th century. The combination of cherries and chocolate has been enjoyed for centuries, and the idea of encasing a cherry in chocolate was a natural progression.

Ingredients and Preparation[edit]

The main ingredients of a Chocolate-covered Cherry are cherries and chocolate. The cherries used are typically maraschino cherries, which are soaked in a sugar syrup to give them a sweet flavor. The cherries are then coated in a layer of chocolate, which can be dark, milk, or white chocolate, depending on personal preference.

To prepare Chocolate-covered Cherries, the cherries are first drained from the syrup and patted dry. They are then dipped into melted chocolate, ensuring that the cherry is completely covered. The cherries are then placed on a tray lined with parchment paper and refrigerated until the chocolate hardens.

Variations[edit]

There are several variations of the Chocolate-covered Cherry. Some recipes call for the addition of liqueur, such as cherry brandy or amaretto, to the cherry center. This adds an extra layer of flavor to the confection. Other variations include using different types of chocolate or adding nuts or sprinkles to the chocolate coating.

Serving and Consumption[edit]

Chocolate-covered Cherries are typically served as a dessert or as a sweet treat. They can be enjoyed on their own or paired with a cup of coffee or tea. The combination of the sweet cherry and the rich chocolate makes for a decadent and indulgent treat.

Nutritional Information[edit]

The nutritional information for Chocolate-covered Cherries can vary depending on the specific recipe and ingredients used. However, on average, a serving of Chocolate-covered Cherries (about 3 pieces) contains approximately 150 calories.

See Also[edit]

References[edit]

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