Gibberella avenacea

Gibberella avenacea is a species of fungus in the family Nectriaceae. It is a plant pathogen that affects a variety of crops, including wheat, barley, and oats.

Taxonomy

The species was first described in 1945 by the mycologist Johannes van Brummelen. It is classified within the genus Gibberella, which includes several other important plant pathogens.

Description

Gibberella avenacea is characterized by its red perithecia, which are flask-shaped structures that produce ascospores. The ascospores are hyaline and fusiform, with a size of 3-4 x 15-20 µm. The fungus also produces macroconidia and microconidia in its asexual stage.

Pathogenicity

Gibberella avenacea is a pathogen of several cereal crops. It causes diseases such as Fusarium head blight in wheat and barley, and crown rot in oats. The fungus produces mycotoxins, including deoxynivalenol and zearalenone, which can contaminate the grain and pose a risk to human and animal health.

Management

Management of Gibberella avenacea involves a combination of cultural practices, such as crop rotation and residue management, and the use of resistant varieties. Fungicides can also be used, but their effectiveness can be limited by the development of resistance in the fungus.

See also

• List of Gibberella species
• Fusarium

References

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  Gibberella avenacea
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  Gibberella avenacea