Coconut jam

Coconut jam is a popular food spread and dessert topping in Southeast Asia, particularly in the Philippines, Malaysia, and Indonesia. It is also known as kaya in Malaysia and Singapore, and matamis na bao or coco jam in the Philippines.

Overview

Coconut jam is made from a base of coconut milk, sugar, and eggs. The ingredients are mixed and boiled until it reaches a spreadable consistency. The color and flavor of the jam can vary depending on the caramelization of the sugar and the other ingredients used. Some variations may include pandan leaves for added flavor and aroma.

Regional Variations

Philippines

In the Philippines, coconut jam is known as matamis na bao or coco jam. It is a common ingredient in Filipino desserts and is often used as a spread for pandesal, a popular type of Filipino bread roll.

Malaysia and Singapore

In Malaysia and Singapore, coconut jam is referred to as kaya. It is typically flavored with pandan leaves and is a common spread for kaya toast, a traditional breakfast dish.

Indonesia

In Indonesia, coconut jam is known as serikaya. It is often used as a filling for various types of Indonesian pastries and desserts.

See Also

• List of spreads
• List of desserts

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  Coconut jam from the Philippines
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  Yosri's kaya
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  Sundot kulangot