Nutter Butter

Overview of Nutter Butter cookies

Nutter Butter

Nutter Butter cookies

Nutter Butter is a brand of peanut butter sandwich cookie produced by Nabisco, a subsidiary of Mondelez International. The cookies are known for their distinctive peanut shape and their creamy peanut butter filling.

History

Nutter Butter cookies were first introduced to the market in 1969. They quickly became popular due to their unique shape and the rich peanut butter flavor. The cookies are designed to resemble peanuts, with a textured surface that mimics the appearance of a peanut shell.

Ingredients and Production

The primary ingredients in Nutter Butter cookies include enriched flour, sugar, peanut butter, and vegetable oil. The cookies are produced in a two-step process: first, the peanut-shaped cookies are baked, and then they are sandwiched together with a layer of peanut butter filling.

Varieties

Over the years, several varieties of Nutter Butter have been introduced, including:

• Nutter Butter Bites: Smaller, bite-sized versions of the original cookies.
• Nutter Butter Creme Patties: Round cookies with a thicker layer of peanut butter filling.
• Nutter Butter Wafer Bars: Wafer-style cookies with layers of peanut butter filling.

Cultural Impact

Nutter Butter cookies have become a staple in American snack culture. They are often used in dessert recipes, such as pie crusts and cookie bars. The brand has maintained a strong presence in the snack aisle for decades, appealing to both children and adults.

Related pages

• Peanut butter
• Nabisco
• Mondelez International
• Cookie

• 
  Nutter Butter brand logo
• 
  Nutter Butter cookies
• 
  Tetrapeptide structure