Lobster roll

Lobster roll is a type of sandwich filled with lobster meat. A traditional lobster roll contains the fresh, sweet meat of a lobster, tossed with mayonnaise and served on a grilled hot dog-style bun, with the opening on the top rather than on the side. The filling also often includes ingredients such as celery, lemon juice, salt, and black pepper.

History

The lobster roll originated in New England, specifically in the state of Connecticut. The first known lobster roll was served in 1929 at a restaurant called Perry's in Milford, Connecticut. The sandwich quickly gained popularity throughout the New England region and later spread to other parts of the United States.

Variations

There are two main variations of the lobster roll: the New England or "Maine" style and the Connecticut style. The New England or "Maine" style lobster roll is served cold, with the lobster meat mixed with mayonnaise. The Connecticut style lobster roll is served warm, with the lobster meat tossed in melted butter.

Popularity

Lobster rolls are particularly popular in the coastal regions of New England, especially in Maine, where lobster fishing is a significant part of the local economy. They are a staple menu item at many seafood restaurants in the region, and are also commonly served at outdoor events such as picnics and barbecues during the summer months.

See also

• List of sandwiches
• List of seafood dishes
• Cuisine of New England

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