Surgical incision: Difference between revisions
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Latest revision as of 01:54, 17 February 2025
Surgical incision is a cut made by a medical practitioner during surgery. A variety of surgical incisions have been developed and named, often according to the procedure they are intended to facilitate.
Types of Surgical Incisions[edit]
There are several types of surgical incisions, including:
- Midline incision: This is a vertical incision made in the middle of the abdomen. It provides access to many organs and structures in the abdomen and is commonly used for exploratory surgery.
- Pfannenstiel incision: Also known as a 'bikini cut', this is a horizontal incision made just above the pubic bone. It is commonly used for gynecological surgeries and cesarean sections.
- Transverse incision: This is a horizontal incision made across the abdomen. It is often used for surgeries involving the lower digestive tract.
- Paramedian incision: This is a vertical incision made off to one side of the midline. It is often used for surgeries involving the kidneys or adrenal glands.
Factors Influencing Choice of Incision[edit]
The choice of surgical incision is influenced by several factors, including:
- The nature and location of the problem requiring surgery
- The patient's general health and physical condition
- The surgeon's training and experience
- The anticipated need for future surgeries
Risks and Complications[edit]
As with any surgical procedure, there are risks and potential complications associated with surgical incisions. These may include:
- Infection
- Bleeding
- Scarring
- Pain
- Damage to underlying structures


