Stracciatella di bufala

Stracciatella di bufala is a type of cheese made from the milk of the Italian Mediterranean Buffalo. It is a fresh cheese, with a creamy texture and a delicate flavor. The name "stracciatella" comes from the Italian word "stracciato", which means "torn" or "shredded", referring to the method of production where the cheese is torn into shreds before being mixed with cream.

History

Stracciatella di bufala originates from the Campania region of Italy, where buffalo milk cheese production has a long history. The cheese is a relatively recent addition to the Italian cheese tradition, having been first produced in the 20th century.

Production

The production of stracciatella di bufala begins with the collection of buffalo milk. The milk is then pasteurized and curdled using rennet. The curd is cut into small pieces and heated until it becomes stretchy. The cheese is then torn or shredded, hence the name "stracciatella". The shreds of cheese are then mixed with fresh cream to create the final product.

Characteristics

Stracciatella di bufala is characterized by its creamy texture and delicate flavor. It is often used in salads or served with bread. It can also be used as a filling for pasta or as a topping for pizza.

See also

• Mozzarella di Bufala Campana
• Italian Mediterranean Buffalo
• Cheese

References

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