Fried shrimp cake

Fried Shrimp Cake

Fried shrimp cake, known as bánh c_ng in Vietnamese, is a popular dish originating from the Mekong Delta region of Vietnam. It is a savory cake made primarily from rice flour, mung beans, and shrimp, and is often enjoyed as a snack or appetizer.

Ingredients

The main ingredients for fried shrimp cake include:

• Rice flour
• Mung beans
• Fresh shrimp
• Coconut milk
• Scallions
• Garlic
• Fish sauce
• Salt and pepper
• Cooking oil

Preparation

The preparation of fried shrimp cake involves several steps:

1. Batter Preparation: The batter is made by mixing rice flour with coconut milk, creating a smooth and thick consistency. Mung beans are soaked, cooked, and then mashed to be added to the batter.

2. Shrimp Preparation: Fresh shrimp are cleaned and deveined. They are often marinated with garlic, fish sauce, salt, and pepper to enhance their flavor.

3. Cooking: A special mold is used to shape the cakes. The mold is heated in oil, and a layer of batter is poured in, followed by a layer of mung beans and a shrimp. Another layer of batter is added on top. The cake is then fried until golden brown and crispy.

4. Serving: Fried shrimp cakes are typically served with a side of fresh herbs, lettuce, and a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Cultural Significance

Fried shrimp cake is a beloved street food in Vietnam, especially in the city of C_n Th_, where it is often enjoyed with family and friends. It is a dish that reflects the rich culinary traditions of the Mekong Delta, utilizing local ingredients such as shrimp and rice.

Related Pages

• Vietnamese cuisine
• Street food
• Mekong Delta
• Shrimp